Does this make you hungry? I mean, I know it’s not very pretty, and actually, it’s sort of awful as far as food photography goes…..but. But it’s SO good. I’ve been doing homemade pita bread, then loading it with sauce and mozzarella and parmesan, and putting it under the broiler for a few minutes. My favorite way to do it, though, is to put Dean’s French Onion Dip on the pita for a sort of white sauce, then sprinkle it with the mozz and parm. (Then broil.) It’s insanely good. And actually makes for a low-cal lunch—I think 400 calories, ballpark, for two? In any case, it’s super-tasty.
ugh, dang it, yes, and I can't even finish reading this post. I"m getting some food now
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